Kiara Soul Kitchen: Cooking with a heart
A fine dining all vegetarian restaurant by two brothers that couples taste with wellness
World cuisine travels through Asian flavors to rustle up a gourmet fable at Kiara Soul Kitchen, Delhi’s very first all vegetarian fine dining restaurant. Founded by two staunch vegetarians who are as concerned about wellness and ethical food as innovative taste, Kiara is the brain child of Manav and Madhav Windlass.
Housed in G.K II, Delhi’s fast emerging fine dining district, Kiara combines Asian cooking techniques with classic recipes. A merging of various food cultures lead to best sellers like Bao Bhaji, the classic Indian street food bhaji served with a soft Bao. Gobhi ka parantha a typical roll that combines the sharp flavour of minced cauliflower with pumpkin sauce. Stuffed achari Mirch, the takes you to Rajasthan via Latin America as the chef combines Jalapeno like flavoring to good old hari Mirch.
Taste with a heart, Kiara invokes soul cooking in its recipes, ensuring that what arrives on your table is mindfully cooked, nutritional and sourced locally. It is also vegan compliant making it a heaven for those who want to eat well but also feel well thereafter. The chefs keep nutrition utmost in their cooking concerns ensuring that they replace unhealthy ingredients with an equally scrumptious but very healthy alternative. Kiara Flower Pot, a Quinoa & Kale salad with Chili Garlic Dressing being a classic example. Or the very creamy cauliflower soup that is cream free!
Innovation is the other corner stone of Kiara, both in cooking and serving. The Okra Tempura Sushi will also be a delight to those experimental at heart. As will be shakarkandi and kadoo ke kebab with there distinct oriental taste oeuvre.
Experimental and innovative, near spiritual in its discovery trail, Kiara makes being a vegetarian a soul song. A delight for the heart, body and soul.